ResearchGate: ResearchGate
Google Scholar: Google Scholar
Courses Taught
Number | Name | Level |
|---|---|---|
STHM 3420 | International/Domestic Travel Immersion Experience | Undergraduate |
STHM 4496 | Global and Ethical Issues in Experience Industry | Undergraduate |
THE 2251 | Food and Beverage Management | Undergraduate |
THM 3325 | Food and Beverage Management | Undergraduate |
THM 4398 | Contemporary Issues in Tourism, Hospitality and Event Management | Undergraduate |
Selected Publications
Recent
Cai, R., Leung, X.Y., & Lu, L. (2026). When the Future Feels Closer Than the Past: An Experimental Research of Nostalgia Versus Forestalgia in Destination Ads. Journal of Hospitality & Tourism Research, 50(2), 225-241. SAGE Publications. doi: 10.1177/10963480241305764.
Zhang, T., Lu, L., Chi, O.H., Lu, C., & Cobanoglu, C. (2025). Smart Service Interactional Experience for Family Travelers: Scale Development and Validation. Journal of Hospitality & Tourism Research, 49(4), 667-687. SAGE Publications. doi: 10.1177/10963480231226085.
Jia, S.J., Chi, O.H., Martinez, S.D., & Lu, L. (2025). When “Old” Meets “New”: Unlocking the Future of Innovative Technology Implementation in Heritage Tourism. Journal of Hospitality & Tourism Research, 49(3), 640-661. SAGE Publications. doi: 10.1177/10963480231205767.
Lee, W. & Lu, L. (2025). Lined Up? Examining a “Waiting Line” Effect in Technology-Enabled Restaurant Menu Ordering. Journal of Hospitality & Tourism Research, 49(3), 433-448. SAGE Publications. doi: 10.1177/10963480231211741.
Lee, W. & Lu, L. (2025). Good Theories Predict: Unveiling the Untapped Potential of “Necessity” Theorizing. Journal of Hospitality & Tourism Research, 49(2), 219-234. SAGE Publications. doi: 10.1177/10963480231188666.
Cicek, M., Gursoy, D., & Lu, L. (2025). Adverse impacts of revealing the presence of “Artificial Intelligence (AI)” technology in product and service descriptions on purchase intentions: the mediating role of emotional trust and the moderating role of perceived risk. Journal of Hospitality Marketing & Management, 34(1), 1-23. Informa UK Limited. doi: 10.1080/19368623.2024.2368040.
Miao, L., Baker, M., Hughes, K., Kim, S., Lu, L., Singal, M., & Young, C. (2022). LAUNCH OF THE JHTR FEATURED SECTION "INSIGHT & FORESIGHT": INSPIRE "HOMEGROWN" THEORIZING IN HOSPITALITY AND TOURISM RESEARCH. JOURNAL of HOSPITALITY & TOURISM RESEARCH, 46(6), 1087-1095. 10.1177/10963480221104406
Lu, L., Lee, L., Wu, L., & Li, X.R. (2022). Healing the pain: does COVID-19 isolation drive intentions to seek travel and hospitality experiences? JOURNAL of HOSPITALITY MARKETING & MANAGEMENT, 31(5), 620-639. 10.1080/19368623.2022.2029726
Hanks, L., Line, N., Dogru, T., & Lu, L. (2022). Saving Local Restaurants: The Impact of Altruism, Self-Enhancement, and Affiliation on Restaurant Customers' EWOM Behavior. JOURNAL of HOSPITALITY & TOURISM RESEARCH. 10.1177/10963480221092704
Lu, L. & Cai, R. (2022). Healthy, But Say It Out Loud? The Messaging Effect on Restaurants' Healthy Food Promotion. JOURNAL of HOSPITALITY & TOURISM RESEARCH. 10.1177/10963480221087965
Leung, X.Y., Wang, X., Levitt, J.A., & Lu, L. (2022). Cocreating food experience "delivered" from iconic local restaurants. INTERNATIONAL JOURNAL of CONTEMPORARY HOSPITALITY MANAGEMENT. 10.1108/IJCHM-07-2021-0954
Chi, C., Ouyang, Z., Lu, L., & Zou, R. (2021). Drinking “Green”: What Drives Organic Wine Consumption in an Emerging Wine Market. Cornell Hospitality Quarterly, 62(4), 516-534. doi: 10.1177/1938965520943193.
Lu, L. (2021). Service interactions in the new light of hospitality. Boston Hospitality Review.
Lu, L., Neale, N., Line, N., & Bonn, M. (2021). Improving Data Quality Using Amazon Mechanical Turk Through Platform Setup. Cornell Hospitality Quarterly. doi: 10.1177/19389655211025475.
Lu, L., Zhang, P., & Zhang, T. (2021). Leveraging “human-likeness” of robotic service at restaurants. International Journal of Hospitality Management, 94. doi: 10.1016/j.ijhm.2020.102823.
Pan, L., Lu, L., & Zhang, T. (2021). Destination gender: Scale development and cross-cultural validation. Tourism Management, 83. doi: 10.1016/j.tourman.2020.104225.
Garmaroudi, S.A., King, C., & Lu, L. (2021). Social servicescape's impact on customer perceptions of the hospitality brand – The role of branded social cues. International Journal of Hospitality Management, 93. doi: 10.1016/j.ijhm.2020.102774.
Zhou, X., Funk, D., Lu, L., & Kunkel, T. (2021). Solving the Athleisure Myth: A Means-End Chain Analysis of Female Activewear Consumption. Journal of Sport Management, 35(1), 81-93. doi: 10.1123/JSM.2019-0358.